Recipes and cooking tips from our chef
Marco Hollbauer brings our cooking into your home.
Our chef Marco Hollbauer is a master of his profession. Yet you can also recreate his recipes at home. This is cooking made easy. Here you will find the smartest cooking tips and the most sophisticated recipes, all described simply and clearly.
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Sweet chestnut pear cream soup with juniper Grissini
For 4 people
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House-cured gurnard
with sugar-snap pea mouse and confit tomatoes
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Make barbecued meat a delight
Barbecued steak
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Sirloin of Franconian Angus beef
with gremolata, broccoli cream and tomato gnocchi
