Christmas Celebration in the Hotel HerzogsPark
Cosy and intimate or elegant and always wonderfully tasty
Franconian specialities in the wine cellar
Do you like an intimate setting with a tiled stove and wood panelled atmosphere? Then we can welcome you and your 25 - 60 guests to our rustic, Franconian wine cellar.
Accompanied by seasonal winter substantial finger food, you will start with a Christmas-style cocktail prepared for you by our bar manager. Then you can spoil yourself with a menu served at table and our zither player will set the fitting musical backdrop for you.
Your Christmas Special:
- Franconian cold platter with ham, "Stadtwurst" and brawn, brisket aspic and cured salmon trout, obazda and dressed cream cheese, bread selection and pretzels.
- Grilled duck from the oven with apple juice, seasoned red cabbage and sautéed roasted dumplings
- Lebkuchen strudel with stewed kumquat and parfait of Christmas stollen
All-inclusive price: €54 per person
Winter delights in the banqueting room
Celebrate a successful year-end with your employees Our banqueting rooms have space for 40 to 180 people. Start your convivial event with finger good and a welcome cocktail - created especially for you by our bar manager Igor Pusnik. Then proceedings continue in style. Accompanied by discrete piano music we serve you a menu full of winter delights and surprising compositions.
Your Christmas Menu:
- Cream of green apple and celery soup with walnut croccante
- Pink-roasted breast of Barbary duck on luke-warm avocado with grape vinegar sauce and tomato polenta slices
- Hazelnut and blood orange praline with white chocolate mouse and blood orange sorbet
All-inclusive price: €56 per person