Our chef Marco Hollbauer is a master of his trade. But his creations are also successful for you at home. Recooking made easy. Here you will find the smartest cooking tips and the finest recipes. Described simply and understandably.
Recipes and cooking tips from the chef
Marco Hollbauer brings our kitchen to your home
Saddle of Franconian Angus
With gremolata, broccoli cream and tomato gnocchi for 4 people
Braised land duck with glazed hokai squash
With glazed hokayido pumpkin and crouton dumplings (serves 4)
Suckling pig loin with spring vegetables
With spring vegetables and bulgur (serves 4)
Breast and confit leg of land duck
Of land duck with spiced red cabbage, kumqats and bread slices
Cream of chestnut and pear soup with juniper grissini
For the soup (serves 4)
House pickled gurnard
With sugar pea mousse and confit tomatoes
Erlanger lake trout from the spice broth
With glazed, creamy chestnuts and green apple (serves 4)
Restaurant Stüberl
Pamper your palate
