An important point for every successful wedding celebration is the topic of food and drinks. When hosting your wedding at the Hotel HerzogsPark in Herzogenaurach, the kitchen team with head chef Marco Hollbauer offer you special culinary delicacies and take care of the physical well-being of your guests.
You have the free choice: For your special day you can choose between different dishes:
- Cold dishes
- Finger food
- Warm dishes
- Coffee and cake
- Franconian menus and buffets
- International menus and buffets
- Various cheeses
- Dessert
You can find a more detailed overview of our dishes here.
